Vol. 2 No. 1 (2016)

Research Articles

• Effect of the replacement of fat for orange peel flour (citrus sinensis) in the quality of an ice cream

  Yeimy Leandra Hurtado T., Nidia Casas F. (Author)

  38-45

• Design of an administrative management tool

  Claudia Magally Rozo P., Tania Ximena Rincón B. (Author)

  53-58

• Mechanical behavior of composite based on cement reinforced with of vegetables fiber

  Juan Pablo Villate Diaz, John Jairo Bautista Rocha (Author)

  47-52

• Cloud point analysis of the palm biodiésel blend (elaeis guineensis) with additives of synthetic origin (visxoplex® 10-330, xp3®w-bd) and natural (biodiésel from jatropha curcas l b100)

  Catherine Camargo, Luis Gómez, Mauricio Sierra (Author)

  39-46

• Evaluation of a chlorinated disinfectant from bio-microbiological indicators

  Luz Anggie Velásquez G. (Author)

  33-38

• Iron bioavailability

  Brayan Castellanos C., Leidy Varón B., Gloria González B. (Author)

  19-31

• Orange peel (citrus sinensis l.) antioxidant effect on cholesterol

  Maira Alejandra Valencia F., Gloria Helena González B. (Author)

  11-18

• Perception of public accountants and businessmen of the creation of sustainability reports in the production chain in the construction sector in the south of Bogotá

  Johnathan Fabián Alfonso P., Gloria Nely Chavarro G. (Author)

  74-83

• Design and implementation of an integrated and running system in the Campofresh farm, Tenjo (Cundinamarca)

  Leidy Johana Lizarazo Aldana, Edy Daniela Rojas Lozano (Author)

  68-73

• Analysis of literature on how environmental facts affect financial information

  G. P. Rodríguez Solano (Author)

  58-66

• Mechanical physical characterization of the caña brava to its use in rural constructions

  Nelson J. Vargas Ortiz, Jhoan S. Diaz Delgado, Mary A. Niño Muñoz (Author)

  54-56

• Benzene extraction from petrochemical industry effluents

  Sebastián Gómez P. (Author)

  46-52

• Image analysis application for the evaluation of edible coating applied to fruits

  Jennifer Rodríguez R., Daissy Montero M., Yeimy Hurtado T., Nidia Casas F. (Author)

  10-21

• Agroindustrial potential of extracts of verbena officinalis l. and chenopodium ambrosioides l.

  Yeimy Katherin Caro P., María Daniela Gómez S., Karen Yuliana Pastran R. (Author)

  30-36

• Evaluation of the effect of the mixture of palm tree and glicerin to obtain a bovine supplement

  Luz Eliana García G., Wilmer Oswaldo González H., Carlos Mario Zuluaga D. (Author)

  22-28

• Image analysis application for the evaluation of edible coating applied to fruits

  Jennifer Rodríguez R., Daissy Montero M., Yeimy Hurtado T., Nidia Casas F. (Author)

  10-21

• Perception of public accountants and businessmen of the creation of sustainability reports in the production chain in the construction sector in the south of Bogotá

  Johnathan Fabián Alfonso P., Gloria Nely Chavarro G. (Author)

  74-83

• Design and implementation of an integrated and running system in the Campofresh farm, Tenjo (Cundinamarca)

  Leidy Johana Lizarazo Aldana, Edy Daniela Rojas Lozano (Author)

  68-73

• Analysis of literature on how environmental facts affect financial information

  G. P. Rodríguez Solano (Author)

  58-66

• Mechanical physical characterization of the caña brava to its use in rural constructions

  Nelson J. Vargas Ortiz, Jhoan S. Diaz Delgado, Mary A. Niño Muñoz (Author)

  54-56

• Benzene extraction from petrochemical industry effluents

  Sebastián Gómez P. (Author)

  46-52

• Effect of the replacement of fat for orange peel flour (citrus sinensis) in the quality of an ice cream

  Yeimy Leandra Hurtado T., Nidia Casas F. (Author)

  38-45

• Agroindustrial potential of extracts of verbena officinalis l. and chenopodium ambrosioides l.

  Yeimy Katherin Caro P., María Daniela Gómez S., Karen Yuliana Pastran R. (Author)

  30-36

• Evaluation of the effect of the mixture of palm tree and glicerin to obtain a bovine supplement

  Luz Eliana García G., Wilmer Oswaldo González H., Carlos Mario Zuluaga D. (Author)

  22-28