Vol. 4 No. 1 (2018)

Research Articles

• Application of coating based on sodium alginate to reduce the absorption of oil in potato varity criolla (solanum phureja)

  Yully Alexandra. Calderón O., Yenni Marcela Moreno G., Diana Cristina Moncayo M. (Author)

  11-17

• Use of theobroma cacao l. shell in the obtaining of catalyzer for biodiesel production

  Yeimy Katherin Caro P., Mauricio Sierra S. (Author)

  19-26

• Preventive strategies against illegal wildlife trade in Bogotá

  Jairo Rojas A., Hugo Andrés Fernández N. (Author)

  27-45

• Characterization of edible films based on guar gum and/or maize starch

  Laura María Contreras M., Anggie Stefania Osorio R., Diana Cristina Moncayo M. (Author)

  47-59

• Characterization of the non-profit foundations commune one (1) in the municipality of Soacha

  Angie Margarita Rodríguez R. (Author)

  61-65

• Analysis of the effect of the concentration of black smoke and rubber seed bark as reinforcement load on the elastic characteristics of latex rubber

  Daniel Buitrago, Edwin Herrera (Author)

  67-70

• Film industry performance in Bogotá between 2011 and 2016

  Paola Milena Moreno Betancourt (Author)

  71-78

• Effectiveness of visp, nback and hibit-r computerized programs in a cognitive training for people with mci

  Ana María Salazar, Fidel Mauricio Bonilla. P., Laura Vanessa Maldonado A., Rosa Mariana Rojas (Author)

  79-89

• Evaluation of the effect of the type of acid of extraction gives on the performance and characteristics of the pectin obtained from rind of orange citrus × sinensis

  Diana Valentina Camelo D., Laura Camila Rueda F. (Author)

  91-96

• Expression of kv10.1 and p53 in hela and siha cells resistant to cisplatin

  María Camila López C., María Catalina Rangel A., Sara Emilia Giraldo, Josefa Rodríguez, Yenny Yolanda Lozano J. (Author)

  97-105

• Fitocannabinoids: a complementary therapeutic option for breast cancer

  Natalya Maritza Vargas Barandica, Juan Sebastián Mora Aguilar, Josefa Antónia Rodríguez García, Yenny Yolanda Lozano Jiménez (Author)

  107-126

• Implementation of a type b company mitigating the programmed obsolescence of food product

  Lesly Catherine García Barrera (Author)

  127-134

• Utilization of coal waste for the preparation of asphalt

  Carol Juliana Ramírez R. Ramírez R., Felipe Alba V., Juan Sebastián Medina M. (Author)

  135-139

• Evaluation of the biodisponibility of iron in the elaboration of soft candy stuffed

  Brayan Eduardo Castellanos C., Leidy Lorena Varón B., Gloria Helena Gonzalez B. (Author)

  141-155