Vol. 1 No. 1 (2012)

Artículos

• Description of materials and country building systems in Cundinamarca department.

  Mary Luz Cruz Fúquene, Patricia Elizabeth Prieto Rivera (Author)

  13-22

• The effect of dietary inclusion of commercial yeast (Saccharomyces cerevisiae) on productive parameters of broilers. An experience in the classroom

  Marilce Castro M., Guillermo Arturo Corredor S. (Author)

  23-34

• Healthy diet and functional foods

  Patricia Paola Miranda Villa, Diana Marcela Sierra Murillo (Author)

  35-45

• An Inventory management model at the postharvest area of an alstroemeria production line at C.I. Carrizoza Navas & Ltd. Co.

  Andrés Polo R., Nicolás Clavijo B., Sebastián Vega L. (Author)

  49-57

• The effect of certificates of quality management systems in the financial performance of plastics industry´s companies

  Nicolás Clavijo B., Delio Alexander Balcázar C., Andrés Polo R., Juan Sebastián Vega L. (Author)

  59-66

• Description of the transfer process for implementing competency management in a service company

  Eliana Milena Pardo M. (Author)

  67-76

• The exercise of power from the educational actors and their influence on socializing spheres

  Álvaro Gustavo Rodríguez Angarita (Author)

  79-85

• Effect of modified atmosphere on the conservation of minimally processed tomatoes (solanum lycopersicum) long life variety

  Ángela Correal, Jesús A. Galvis V. (Author)

  87-94

• Effect of organic and inorganic fertilization on the plant height of the mottled bean (phaseolus vulgaris) in greenhouse

  Diana Sandra Faride Vargas Munar, Guillermo Arturo Corredor S., Johan Stivens Jiménez C., Fabián Enrique Lince D., Camilo Eduardo Merchán H. (Author)

  95-101

• Evaluation of antioxidant activity of oily extracts of coral tree (erythrina edulis) over two food matrices

  Gloria H. González B., Diego A. Agudelo C., Zuly A. Salamanca P. (Author)

  103-111