Vol. 4 No. 1 (2017)

Artículos

• Nutritional and sensory assessment of a chicken flavored cream soup added with Moringa Oleífera Lam

  Juliana Pardo C., Alejandra García R., Gloria Helena González B., Patricia Paola Miranda V. (Author)

  11-23

• Biological control of Spodoptera frugiperda (J.E. Smith) with native isolates of Bacillus thuringiensis (Berliner)

  Jorge Enrique Díaz P. (Author)

  25-38

• Evaluation of the effects of sodium chloride, potassium nitrate and sodium tripolyphosphate on the thawing process of pork ribs

  Laura Isabel Márquez M., Nathalia Barragan Y., Carlos Hernán Pantoja A. (Author)

  39-49

• Lighting control system for grow rooms

  Gustavo Alberto Ríos Cortes, Santiago Sánchez Escobar, Rubén Darío Cárdenas Espinosa (Author)

  51-59

• Evaluación de la producción y la calidad de la semilla de cuatro variedades de Brachiaria

  M. Suárez, C. Padilla, G. Febles, Lurdes Rodríguez, Nidia Fraga, D. Suárez (Author)

  61-67

• Food safety: the challenge

  Irene Nieto E., Frank Harry Suárez S., Pedro Pablo Martínez M. (Author)

  69-74

• Economic assessment of wildfires in the main Latin American and Caribbean cities: a lesson to Bogotá

  Korina Ocampo Zuleta (Author)

  75-89

• A methodology to assess the impact of social development and social entrepreneurship programs

  Jaime Rangel Bolaños, Margarita Miranda Villera (Author)

  91-96

• Economic growth and cash flows for service companies in the department of Santander, Colombia from 1995 to 2014

  Gabriel Eduardo Escobar Arias, Andres Valencia Diaz (Author)

  97-113

• Designing microfinance models for the municipalities of Alto Magdalena, Colombia

  Rodrigo Pérez Peña (Author)

  115-137