Vol. 2 No. 1 (2014)

Artículos

• Conservation technologies of minimally processed fruits and vegetables

  Nidia Casas Forero (Author)

  13-22

• Commitment of renal and cardiovascular systems in canine visceral Leishmaniasis. Conceptual review

  Pedro Pablo Martínez Padua (Author)

  23-30

• Conservation on Modified Atmosphere of Onion (Allium cepa L. var. Yellow Granex) Minimally Processed

  Nidia Casas Forero, Deisy Johana Torres Silva (Author)

  31-42

• Environmental Management from Ecodesign

  Oscar Andrés Cuervo Monguí, Giovanny Andrés Monguí Cortés (Author)

  45-54

• Ethyl esters evaluation from used oil and palm oil as a biofuel.

  Mauricio A. Sierra S., Leonardo Quiñones Cantor, Adriana Mejía Terán (Author)

  55-63

• The Minotaur: a look borgiana

  María Mercedes Hernández Henríquez (Author)

  65-71

• Effect of type of syrup and concentration on blackberry osmotic dehydration (Rubus glaucus benth)

  Marcela Guzmán R., Ludy Y. Zambrano A. (Author)

  73-82

• The intelligent technologies and the learning

  José O. Salamanca L. (Author)

  83-96

• Polyphenolic content in products made from blackberry (Rubus glaucus, Benth) and aromatic plants

  Gloria Helena González Blair, Luisa María. Sierra Olivares (Author)

  99-110