Structure of a logistics chain of coffee producers in Lengupá, Boyacá

Abstract

The inconveniences in the logistics chain, associated with intermediation and with this the low remuneration to the producer originated this research, which aims to characterize the logistics chain of small coffee producers in the province of Lengupá. Methodologically it is based on a descriptive investigation, with an explanatory approach carried out in three moments; In the first, a bibliographic inquiry was carried Keywords out, followed by the processing of the information collected and finally, the analysis of the data. The stages carried out show that the logistics chain of the coffee producers of Lengupá is characterized by having a flow of inadequate supplies and materials, in addition, there is little monitoring of the quality records and in short, the inconveniences in the chain represent losses profits for the coffee grower.